Our Classic Italian Celebration Cake: Pan di Spagna with Strawberries
An elegant, multi-layered masterpiece, perfect for birthdays, anniversaries, and special occasions. This cake is a testament to authentic Italian pastry technique, built entirely from scratch:
Base: A wonderfully light and airy Pan di Spagna (sponge cake), made with a blend of flour and cornstarch for perfect softness.
Filling: Layers of rich, homemade Pastry Cream (Crema Pasticcera, gently flavoured with citrus zest) and sweet, fresh strawberries.
Finish: Covered in a smooth, luxurious Italian Meringue Buttercream, a silky, stable frosting made with pasteurized egg whites and butter.
Personalize Your Soak: Choose between our refreshing, non-alcoholic Orange Soak (child-friendly) or the classic Cointreau Liqueur Soak for a sophisticated citrus note.