Hailing from Ferrara, the Torta Tenerina ("Tender Cake") is a cherished Italian classic. It's often called Italy's most elegant version of a brownie!
We create this indulgent cake with a delicate, thin, crackly crust that gives way to an incredibly rich, dark, and moist interior. Its signature melt-in-your-mouth texture is achieved by using Cornstarch (Maizena) instead of traditional wheat flour, enhancing the fudgy depth of the premium dark chocolate.