Choux Pastry Nutella & Cream Cake

Water, Whole Milk, Butter, Salt, Sugar, Wheat Flour (Type 00), Eggs. (Filling/Topping): Fresh Cream, Powdered Sugar, NUTELLA®/Gianduia (Hazelnuts, Cocoa), Cocoa Powder.

Contains Wheat (Gluten), Eggs, Dairy (Milk, Butter, Cream), and Tree Nuts (Hazelnuts in NUTELLA®/Gianduia). Prepared in a kitchen that handles other allergens.

Due to the large quantity of fresh cream, the Bianco e Nero MUST be stored in the refrigerator at all times. Best consumed within 3 days of delivery for optimal freshness.

Best served chilled, straight from the refrigerator.