A traditional, intensely rich dessert from Messina, Sicily. We use light, scratch-made choux pastry puffs (bignè) filled with fresh whipped cream. These are layered and covered in a beautiful contrast of white cream and dark NUTELLA®/Gianduia glaze. An elegant, must-try Sicilian treat.
Choux Pastry Nutella & Cream Cake
€ 7,99Prezzo
Water, Whole Milk, Butter, Salt, Sugar, Wheat Flour (Type 00), Eggs. (Filling/Topping): Fresh Cream, Powdered Sugar, NUTELLA®/Gianduia (Hazelnuts, Cocoa), Cocoa Powder.