A timeless classic that celebrates balance and simplicity, this cake pairs a soft hazelnut sponge base with a delicate, creamy filling of ricotta and slowly cooked pears. Light yet indulgent, every bite is fragrant, moist, and beautifully harmonious.The nuttiness of the hazelnut sponge adds warmth and depth, while the ricotta brings a gentle creaminess that lets the natural sweetness of the pears shine through. It’s refined without being heavy—an effortlessly elegant dessert rooted in Italian tradition.
∅24cm Each cake makes 14 pieces (115gr each approx.), total weight of about 1.5 kg.
∅22cm Each cake makes 10 pieces (115gr each approx.), total weight of about 1.2 kg.
∅20cm Each cake makes 8 pieces (115gr each approx.), total weight of about 1.0 kg.
∅18cm Each cake makes 6 pieces (115gr each approx.), total weight of about 0.8 kg.
Pear & Ricotta Cake
Eggs, sugar, wheat flour, butter, ground hazelnuts, fresh ricotta cheese, cooked pears, natural vanilla.
