Hailing from Ferrara, the Torta Tenerina ("Tender Cake") is a cherished Italian classic. It's often called Italy's most elegant version of a brownie!
We create this indulgent cake with a delicate, thin, crackly crust that gives way to an incredibly rich, dark, and moist interior. Its signature melt-in-your-mouth texture is achieved by using Cornstarch (Maizena) instead of traditional wheat flour, enhancing the fudgy depth of the premium dark chocolate.
∅24cm Each cake makes 14 pieces (115gr each approx.), total weight of about 1.4 kg.
∅22cm Each cake makes 10 pieces (115gr each approx.), total weight of about 1.2 kg.
∅20cm Each cake makes 8 pieces (115gr each approx.), total weight of about 1.0 kg.
∅18cm Each cake makes 6 pieces (115gr each approx.), total weight of about 0.8 kg.