Cantucci

Gluten: (Contained in wheat flour).

Tree Nuts: (Almonds).

Eggs: (Contained in the dough).

WARNING: Produced in a facility that also processes other tree nuts (walnuts, hazelnuts, pistachios) and sesame seeds.

Storage: Store in a cool, dry place, away from direct heat and light. After opening, to maintain the crispness, it is recommended to keep them in an airtight container (such as a tin box).

Ideal Consumption: Serve at room temperature. The Tuscan tradition dictates pairing them with Vin Santo (sweet passito wine) for dipping. They are also delicious with Grappa, tea, or hot chocolate.