This deeply intense Italian chocolate cake, famous in Ferrara, lives up to its name: "Tender." It features a delicate crackly top and a rich, fudgy center that melts the moment it hits your tongue.
It takes the elegance of a classic Italian dessert and pairs it with the soft, velvety heart of a brownie. What elevates it to the next level? A cloud of luscious, sweet mascarpone cream, the very same iconic, silky cream used in Tiramisù, layered right on top for a luxurious contrast of textures and flavor.
Torta Tenerina & Mascarpone Cream
€44.99Price
