A timeless classic elevated by our artisanal touch. It features a rich, buttery crust made from a rustic blend of Digestive and Bastogne biscuits. The filling is slowly baked to achieve a luxuriously smooth, velvety texture. Simply irresistible.
Velvet Baked Cheesecake
€29.99Price
0/500
Digestive & Bastogne Biscuits (Wheat), Butter, Brown Sugar. (Filling): Cream Cheese, Fresh Cream, Sugar, Lemon Juice, Cornstarch (Maizena), Eggs, Vanilla